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Standard DIN EN 13806-1:2025-06 1.6.2025 preview

DIN EN 13806-1:2025-06

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion.

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STANDARD published on 1.6.2025


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The information about the standard:

Designation standards: DIN EN 13806-1:2025-06
Publication date standards: 1.6.2025
SKU: NS-1221331
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

General methods of tests and analysis for food products

Annotation of standard text DIN EN 13806-1:2025-06 :

Lebensmittel - Bestimmung von Elementspuren - Teil 1: Bestimmung des Gesamtquecksilbers in Lebensmitteln durch Atomabsorptionsspektrometrie (AAS) - Kaltdampftechnik nach Druckaufschluss.

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