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Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis).
Translate name
STANDARD published on 1.6.2025
Designation standards: DIN EN 13806-3:2025-06
Publication date standards: 1.6.2025
SKU: NS-1221333
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittel - Bestimmung von Elementspuren - Teil 3: Bestimmung des Gesamtquecksilbers in Lebensmitteln durch Atomabsorption direkt aus dem Lebensmittel (Feststoff-AAS).
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