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Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.
STANDARD published on 1.7.2003
Designation standards: DIN EN 14084:2003-07
Publication date standards: 1.7.2003
SKU: NS-225466
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Blei, Cadmium, Zink, Kupfer und Eisen mit Atomabsorptionsspektrometrie (AAS) nach Mikrowellenaufschluss.
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