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Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up.
STANDARD published on 1.3.2004
Designation standards: DIN EN 14177:2004-03
Publication date standards: 1.3.2004
SKU: NS-225614
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittel - Bestimmung von Patulin in klarem und trübem Apfelsaft und Apfelpüree - HPLC-Verfahren mit Reinigung durch Flüssig/Flüssig-Verteilung.
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WITHDRAWN
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Latest update: 2026-07-15 (Number of items: 2 287 995)
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