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Non-fatty foods - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up.
STANDARD published on 1.8.2003
Designation standards: DIN EN 14185-1:2003-08
Note: WITHDRAWN
Publication date standards: 1.8.2003
SKU: NS-225629
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Fettarme Lebensmittel - Bestimmung von N-Methylcarbamat-Rückständen - Teil 1: HPLC-Verfahren mit Reinigung durch Festphasenextraktion.
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