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Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing.
STANDARD published on 1.7.2005
Designation standards: DIN EN 14546:2005-07
Publication date standards: 1.7.2005
SKU: NS-226279
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Gesamtarsen mit Atomabsorptionsspektrometrie-Hydridtechnik (HGAAS) nach Trockenveraschung.
1.10.2000
1.8.2009
1.8.2014
1.8.2014
1.7.2000
1.7.1999
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