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DIN EN 14546:2005-07
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing.
STANDARD published on 1.7.2005
The information about the standard:
Designation standards: DIN EN 14546:2005-07
Publication date standards: 1.7.2005
SKU: NS-226279
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
The category - similar standards:
Annotation of standard text DIN EN 14546:2005-07 :
Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Gesamtarsen mit Atomabsorptionsspektrometrie-Hydridtechnik (HGAAS) nach Trockenveraschung.
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