GOST R 51934-2002..
Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
DIN EN 15829:2010-05
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection.
STANDARD published on 1.5.2010
The information about the standard:
Designation standards: DIN EN 15829:2010-05
Publication date standards: 1.5.2010
SKU: NS-228032
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
The category - similar standards:
General methods of tests and analysis for food productsFruits and derived products
Annotation of standard text DIN EN 15829:2010-05 :
Lebensmittel - Bestimmung von Ochratoxin A in Korinthen, Rosinen, Sultaninen, gemischtem Trockenobst und getrockneten Feigen - HPLC-Verfahren mit Reinigung an einer Immunoaffinitätssäule und Fluoreszenzdetektion.
Similar standards:
WITHDRAWN
1.7.2003
WITHDRAWN
1.1.2007
WITHDRAWN
1.1.2009
WITHDRAWN
1.1.2010
WITHDRAWN
1.1.2010
WITHDRAWN
1.1.2010
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
