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DIN EN 15829:2010-05
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection.
STANDARD published on 1.5.2010
The information about the standard:
Designation standards: DIN EN 15829:2010-05
Publication date standards: 1.5.2010
SKU: NS-228032
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
The category - similar standards:
General methods of tests and analysis for food productsFruits and derived products
Annotation of standard text DIN EN 15829:2010-05 :
Lebensmittel - Bestimmung von Ochratoxin A in Korinthen, Rosinen, Sultaninen, gemischtem Trockenobst und getrockneten Feigen - HPLC-Verfahren mit Reinigung an einer Immunoaffinitätssäule und Fluoreszenzdetektion.
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