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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements.
Translate name
STANDARD published on 1.2.2018
Designation standards: DIN EN 16282-4:2018-02
Publication date standards: 1.2.2018
SKU: NS-805600
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 4: Luftdurchlässe; Gestaltungs- und Sicherheitsanforderungen.
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Latest update: 2026-04-19 (Number of items: 2 274 482)
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