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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems.
Translate name
STANDARD published on 1.7.2021
Designation standards: DIN EN 16282-7:2021-07
Publication date standards: 1.7.2021
SKU: NS-1027663
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen.
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