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Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems.
Translate name
STANDARD published on 1.8.2026
Designation standards: DIN EN 16282-7:2026-08
Publication date standards: 1.8.2026
SKU: NS-1277632
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Installation und Betrieb von ortsfesten Feuerlöschanlagen.
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Latest update: 2026-08-13 (Number of items: 2 293 179)
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