We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements.
Translate name
STANDARD published on 1.5.2021
Designation standards: DIN EN 1672-2:2021-05
Publication date standards: 1.5.2021
SKU: NS-1022431
The number of pages: 74
Approximate weight : 222 g (0.49 lbs)
Country: German technical standard
Category: Technical standards DIN
Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit.
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2026-04-08 (Number of items: 2 271 105)
© Copyright 2026 NORMSERVIS s.r.o.