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Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements.
Translate name
STANDARD published on 1.5.2021
Designation standards: DIN EN 1672-2:2021-05
Publication date standards: 1.5.2021
SKU: NS-1022431
The number of pages: 74
Approximate weight : 222 g (0.49 lbs)
Country: German technical standard
Category: Technical standards DIN
Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit.
Latest update: 2025-05-19 (Number of items: 2 201 616)
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