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Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test.
Translate name
STANDARD published on 1.10.2016
Designation standards: DIN EN 16889:2016-10
Publication date standards: 1.10.2016
SKU: NS-651729
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN
Processes in the food industryNon-alcoholic beveragesPlants and equipment for the food industrySmall kitchen appliances
Lebensmittelhygiene - Herstellung und Abgabe von Heißgetränken aus Heißgetränkebereitern - Hygieneanforderungen, Migrationsprüfung.
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