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  4. Standard "DIN EN 17266:2020-03"
Standard DIN EN 17266:2020-03 1.3.2020 preview

DIN EN 17266:2020-03

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis.

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STANDARD published on 1.3.2020


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The information about the standard:

Designation standards: DIN EN 17266:2020-03
Publication date standards: 1.3.2020
SKU: NS-983679
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN

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Fish and fishery products

Annotation of standard text DIN EN 17266:2020-03 :

Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Organoquecksilber in Fisch und Meeresfrüchten mittels Feststoffquecksilberbestimmung.

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