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Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity.
Translate name
STANDARD published on 1.11.2026
Designation standards: DIN EN 18179:2026-11
Publication date standards: 1.11.2026
SKU: NS-1284359
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelauthentizität - Verfahren zum Nachweis von zuvor gefrorenem Geflügelfleisch durch Bestimmung der HADH-Aktivität.
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Latest update: 2026-10-30 (Number of items: 2 208 138)
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