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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners.
STANDARD published on 1.2.2006
Designation standards: DIN EN 203-2-1:2006-02
Note: WITHDRAWN
Publication date standards: 1.2.2006
SKU: NS-229909
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner.
Latest update: 2026-04-10 (Number of items: 2 271 455)
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