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Gas heated catering equipment - Part 2-2: Specific requirements - Ovens.
STANDARD published on 1.9.2006
Designation standards: DIN EN 203-2-2:2006-09
Note: WITHDRAWN
Publication date standards: 1.9.2006
SKU: NS-229912
The number of pages: 17
Approximate weight : 51 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte für gasförmige Brennstoffe - Teil 2-2: Spezifische Anforderungen - Backöfen.
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