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Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans.
STANDARD published on 1.4.2015
Designation standards: DIN EN 203-2-3:2015-04
Publication date standards: 1.4.2015
SKU: NS-583003
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: German technical standard
Category: Technical standards DIN
Cooking ranges, working tables, ovens and similar appliances
Großküchengeräte für gasförmige Brennstoffe - Teil 2-3: Spezifische Anforderungen - Kochkessel.
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Latest update: 2026-11-11 (Number of items: 2 209 285)
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