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Gas heated catering equipment - Part 2-4: Specific requirements - Fryers.
STANDARD published on 1.2.2006
Designation standards: DIN EN 203-2-4:2006-02
Note: WITHDRAWN
Publication date standards: 1.2.2006
SKU: NS-229914
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte für gasförmige Brennstoffe - Teil 2-4: Spezifische Anforderungen - Friteusen.
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