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Electrically operated food preparation appliances - Methods for measuring the performance.
STANDARD published on 1.5.2005
Designation standards: DIN EN 60619:2005-05
Publication date standards: 1.5.2005
SKU: NS-237609
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: German technical standard
Category: Technical standards DIN
Elektrisch betriebene Küchenmaschinen - Prüfverfahren zur Bestimmung der Gebrauchseigenschaften.
1.11.1973
1.7.1983
1.7.1983
1.7.1983
1.8.1991
1.8.1991
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