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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method.
Translate name
STANDARD published on 1.7.2023
Designation standards: DIN EN ISO 10272-1:2023-07
Publication date standards: 1.7.2023
SKU: NS-1146486
The number of pages: 62
Approximate weight : 186 g (0.41 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Campylobacter spp. - Teil 1: Nachweisverfahren.
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