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Standard DIN EN ISO 11085:2016-02 1.2.2016 preview

DIN EN ISO 11085:2016-02

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.



STANDARD published on 1.2.2016


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The information about the standard:

Designation standards: DIN EN ISO 11085:2016-02
Publication date standards: 1.2.2016
SKU: NS-624805
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text DIN EN ISO 11085:2016-02 :

Getreide, Getreideerzeugnisse und Futtermittel - Bestimmung des Rohfettgehalts und des Gesamtfettgehalts mit dem Extraktionsverfahren nach Randall.

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