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Rice - Determination of rice kernel resistance to extrusion after cooking.
STANDARD published on 1.12.2012
Designation standards: DIN EN ISO 11747:2012-12
Note: WITHDRAWN
Publication date standards: 1.12.2012
SKU: NS-242479
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Reis - Bestimmung des Extrusionswiderstandes vom Reiskorn nach dem Kochen.
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