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Sensory analysis - Methodology - General guidance for establishing a sensory profile.
STANDARD published on 1.6.2010
Designation standards: DIN EN ISO 13299:2010-06
Note: WITHDRAWN
Publication date standards: 1.6.2010
SKU: NS-242920
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: German technical standard
Category: Technical standards DIN
Sensorische Analyse - Prüfverfahren - Allgemeiner Leitfaden zur Erstellung eines sensorischen Profils.
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Latest update: 2026-05-04 (Number of items: 2 275 493)
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