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Standard DIN EN ISO 13884:2005-11 1.11.2005 preview

DIN EN ISO 13884:2005-11

Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry.



STANDARD published on 1.11.2005


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The information about the standard:

Designation standards: DIN EN ISO 13884:2005-11
Publication date standards: 1.11.2005
SKU: NS-243146
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Animal and vegetable fats and oils

Annotation of standard text DIN EN ISO 13884:2005-11 :

Tierische und pflanzliche Fette und Öle - Bestimmung isolierter trans-Isomere mit Infrarot-Spektrometrie.

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Latest update: 2026-04-02 (Number of items: 2 270 295)
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