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Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique.
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STANDARD published on 1.5.2024
Designation standards: DIN EN ISO 15213-2:2024-05
Publication date standards: 1.5.2024
SKU: NS-1171353
The number of pages: 61
Approximate weight : 183 g (0.40 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. - Teil 2: Zählung von Clostridium perfringens durch Koloniezählverfahren.
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