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Microbiology of the food chain - Method validation - Part 1: Vocabulary.
Translate name
STANDARD published on 1.11.2016
Designation standards: DIN EN ISO 16140-1:2016-11
Publication date standards: 1.11.2016
SKU: NS-665571
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN
Mathematics. Natural sciences (Vocabularies)Food microbiology
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 1: Terminologie.
Latest update: 2026-09-03 (Number of items: 2 300 115)
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