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Standard DIN EN ISO 16140-2:2025-07 1.7.2025 preview

DIN EN ISO 16140-2:2025-07

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method.

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STANDARD published on 1.7.2025


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The information about the standard:

Designation standards: DIN EN ISO 16140-2:2025-07
Publication date standards: 1.7.2025
SKU: NS-1224090
The number of pages: 100
Approximate weight : 331 g (0.73 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text DIN EN ISO 16140-2:2025-07 :

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift für die Validierung von alternativen (urheberrechtlich geschützten) Verfahren anhand eines Referenzverfahrens.

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