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Standard DIN EN ISO 16140-3:2026-02 1.2.2026 preview

DIN EN ISO 16140-3:2026-02

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory.

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STANDARD published on 1.2.2026


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The information about the standard:

Designation standards: DIN EN ISO 16140-3:2026-02
Publication date standards: 1.2.2026
SKU: NS-1255822
The number of pages: 127
Approximate weight : 412 g (0.91 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text DIN EN ISO 16140-3:2026-02 :

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und validierten alternativen Verfahren in einem Einzellabor.

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Latest update: 2026-02-22 (Number of items: 2 263 394)
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