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Standard DIN EN ISO 16140-5:2020-12 1.12.2020 preview

DIN EN ISO 16140-5:2020-12

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods.

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STANDARD published on 1.12.2020


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The information about the standard:

Designation standards: DIN EN ISO 16140-5:2020-12
Publication date standards: 1.12.2020
SKU: NS-1010658
The number of pages: 53
Approximate weight : 159 g (0.35 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text DIN EN ISO 16140-5:2020-12 :

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 5: Arbeitsvorschrift für eine faktorielle Ringversuch-Verfahrensvalidierung nicht urheberrechtlich geschützter Verfahren.

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