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Standard DIN EN ISO 16140-6:2020-04 1.4.2020 preview

DIN EN ISO 16140-6:2020-04

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures.

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STANDARD published on 1.4.2020


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The information about the standard:

Designation standards: DIN EN ISO 16140-6:2020-04
Publication date standards: 1.4.2020
SKU: NS-988929
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text DIN EN ISO 16140-6:2020-04 :

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 6: Arbeitsvorschrift für die Validierung von (urheberrechtlich geschützten) Alternativverfahren für die Bestätigungs- und Typisierungsprüfung.

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