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  4. Standard "DIN EN ISO 16649-3:2018-01"
Standard DIN EN ISO 16649-3:2018-01 1.1.2018 preview

DIN EN ISO 16649-3:2018-01

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide.

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STANDARD published on 1.1.2018


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The information about the standard:

Designation standards: DIN EN ISO 16649-3:2018-01
Publication date standards: 1.1.2018
SKU: NS-803518
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text DIN EN ISO 16649-3:2018-01 :

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von ß-Glucuronidase-positiven Escherichia coli - Teil 3: Nachweis und Bestimmung der wahrscheinlichsten Keimzahl unter Verwendung von 5-Brom-4-Chlor-3-Indol-ß-D-Glucuronid.

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