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Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide.
STANDARD published on 1.9.2015
Designation standards: DIN EN ISO 16649-3:2015-09
Note: WITHDRAWN
Publication date standards: 1.9.2015
SKU: NS-613503
The number of pages: 19
Approximate weight : 57 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von ß-Glucuronidase-positiven Escherichia coli - Teil 3: Nachweis und Bestimmung der wahrscheinlichsten Keimzahl unter Verwendung von 5-Brom-4-Chlor-3-Indol-ß-D-Glucuronid.
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