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Standard DIN EN ISO 1666:1998-01 1.1.1998 preview

DIN EN ISO 1666:1998-01

Starch - Determination of moisture content - Oven-drying method.



STANDARD published on 1.1.1998


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66.90 USD

The information about the standard:

Designation standards: DIN EN ISO 1666:1998-01
Publication date standards: 1.1.1998
SKU: NS-244233
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Starch and derived products

Annotation of standard text DIN EN ISO 1666:1998-01 :

Stärke - Bestimmung des Feuchtegehaltes - Wärmeschrankverfahren.

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Latest update: 2025-05-19 (Number of items: 2 201 616)
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