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Microbiology of the food chain - Carcass sampling for microbiological analysis.
STANDARD published on 1.12.2015
Designation standards: DIN EN ISO 17604:2015-12
Publication date standards: 1.12.2015
SKU: NS-620862
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Probenahme von Schlachttierkörpern zur mikrobiologischen Untersuchung.
Latest update: 2026-04-24 (Number of items: 2 274 650)
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