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Standard DIN EN ISO 17715:2025-05 1.5.2025 preview

DIN EN ISO 17715:2025-05

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement.

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STANDARD published on 1.5.2025


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The information about the standard:

Designation standards: DIN EN ISO 17715:2025-05
Publication date standards: 1.5.2025
SKU: NS-1218340
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text DIN EN ISO 17715:2025-05 :

Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode.

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