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Microbiology of the food chain - Horizontal methods for surface sampling.
Translate name
STANDARD published on 1.10.2018
Designation standards: DIN EN ISO 18593:2018-10
Publication date standards: 1.10.2018
SKU: NS-898281
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für Probenahmetechniken von Oberflächen.
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