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Standard DIN EN ISO 18609:2002-03 1.3.2002 preview

DIN EN ISO 18609:2002-03

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.



STANDARD published on 1.3.2002


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The information about the standard:

Designation standards: DIN EN ISO 18609:2002-03
Publication date standards: 1.3.2002
SKU: NS-244575
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Animal and vegetable fats and oils

Annotation of standard text DIN EN ISO 18609:2002-03 :

Tierische und pflanzliche Fette und Öle - Bestimmung der unverseifbaren Bestandteile - Verfahren mit Hexan-Extraktion.

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