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Standard DIN EN ISO 20976-1:2019-09 1.9.2019 preview

DIN EN ISO 20976-1:2019-09

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate.

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STANDARD published on 1.9.2019


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The information about the standard:

Designation standards: DIN EN ISO 20976-1:2019-09
Publication date standards: 1.9.2019
SKU: NS-968349
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiology

Annotation of standard text DIN EN ISO 20976-1:2019-09 :

Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 1: Challenge-Tests zur Untersuchung von Wachstumspotenzial, Zeit der lag-Phase und maximaler Wachstumsrate.

Latest update: 2026-07-09 (Number of items: 2 286 317)
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