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Standard DIN EN ISO 21187:2021-06 1.6.2021 preview

DIN EN ISO 21187:2021-06

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results.

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STANDARD published on 1.6.2021


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The information about the standard:

Designation standards: DIN EN ISO 21187:2021-06
Publication date standards: 1.6.2021
SKU: NS-1025022
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Food microbiologyMilk and milk products in general

Annotation of standard text DIN EN ISO 21187:2021-06 :

Milch - Quantitative Bestimmung der mikrobiologischen Qualität - Leitfaden für die Erarbeitung und Verifizierung einer Übertragungsbeziehung zwischen den Ergebnissen von einem alternativen und einem Bezugsverfahren.

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