We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results.
Translate name
STANDARD published on 1.6.2021
Designation standards: DIN EN ISO 21187:2021-06
Publication date standards: 1.6.2021
SKU: NS-1025022
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: German technical standard
Category: Technical standards DIN
Milch - Quantitative Bestimmung der mikrobiologischen Qualität - Leitfaden für die Erarbeitung und Verifizierung einer Übertragungsbeziehung zwischen den Ergebnissen von einem alternativen und einem Bezugsverfahren.
Latest update: 2026-07-09 (Number of items: 2 286 317)
© Copyright 2026 NORMSERVIS s.r.o.