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Standard DIN EN ISO 21415-2:2016-03 1.3.2016 preview

DIN EN ISO 21415-2:2016-03

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means.



STANDARD published on 1.3.2016


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130.50 USD

The information about the standard:

Designation standards: DIN EN ISO 21415-2:2016-03
Publication date standards: 1.3.2016
SKU: NS-631651
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text DIN EN ISO 21415-2:2016-03 :

Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren.

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