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Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means.
STANDARD published on 1.4.2008
Designation standards: DIN EN ISO 21415-2:2008-04
Note: WITHDRAWN
Publication date standards: 1.4.2008
SKU: NS-244912
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Category: Technical standards DIN
Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung des Feuchtglutens durch mechanische Verfahren.
Latest update: 2026-06-15 (Number of items: 2 282 497)
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