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Standard DIN EN ISO 23319:2023-01 1.1.2023 preview

DIN EN ISO 23319:2023-01

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method.

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STANDARD published on 1.1.2023


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The information about the standard:

Designation standards: DIN EN ISO 23319:2023-01
Publication date standards: 1.1.2023
SKU: NS-1097403
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: German technical standard
Category: Technical standards DIN

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Cheese

Annotation of standard text DIN EN ISO 23319:2023-01 :

Käse und Schmelzkäseprodukte, Caseine und Caseinate - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren.

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