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Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance.
Translate name
STANDARD published on 1.9.2022
Designation standards: DIN EN ISO 23418:2022-09
Publication date standards: 1.9.2022
SKU: NS-1070625
The number of pages: 58
Approximate weight : 174 g (0.38 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Gesamtgenomsequenzierung zur Typisierung und genomischen Charakterisierung von Bakterien - Allgemeine Anforderungen und Leitfaden.
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