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Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims.
Translate name
STANDARD published on 1.4.2024
Designation standards: DIN EN ISO 23662:2024-04
Publication date standards: 1.4.2024
SKU: NS-1166776
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN
Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben.
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Latest update: 2026-06-15 (Number of items: 2 282 497)
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