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Microbiology of the food chain - Determination and use of cardinal values.
Translate name
STANDARD published on 1.11.2026
Designation standards: DIN EN ISO 23691:2026-11
Publication date standards: 1.11.2026
SKU: NS-1288089
The number of pages: 65
Approximate weight : 195 g (0.43 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologie der Lebensmittelkette - Bestimmung und Verwendung von Kardinalwerten.
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Latest update: 2026-11-03 (Number of items: 2 209 039)
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