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Standard DIN EN ISO 27971:2023-12 1.12.2023 preview

DIN EN ISO 27971:2023-12

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.

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STANDARD published on 1.12.2023


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The information about the standard:

Designation standards: DIN EN ISO 27971:2023-12
Publication date standards: 1.12.2023
SKU: NS-1158703
The number of pages: 72
Approximate weight : 216 g (0.48 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text DIN EN ISO 27971:2023-12 :

Getreide und Getreideerzeugnisse - Weichweizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph.

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