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Standard DIN EN ISO 2825:2010-06 1.6.2010 preview

DIN EN ISO 2825:2010-06

Spices and condiments - Preparation of a ground sample for analysis.



STANDARD published on 1.6.2010


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The information about the standard:

Designation standards: DIN EN ISO 2825:2010-06
Publication date standards: 1.6.2010
SKU: NS-245397
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Spices and condiments

Annotation of standard text DIN EN ISO 2825:2010-06 :

Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse.

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