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Standard DIN EN ISO 5530-2:2025-09 1.9.2025 preview

DIN EN ISO 5530-2:2025-09

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph.

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STANDARD published on 1.9.2025


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The information about the standard:

Designation standards: DIN EN ISO 5530-2:2025-09
Publication date standards: 1.9.2025
SKU: NS-1226548
The number of pages: 55
Approximate weight : 165 g (0.36 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text DIN EN ISO 5530-2:2025-09 :

Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 2: Bestimmung der rheologischen Eigenschaften mittels Extensograph.

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Latest update: 2025-09-18 (Number of items: 2 235 301)
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