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Standard DIN EN ISO 5764:2009-10 1.10.2009 preview

DIN EN ISO 5764:2009-10

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method).



STANDARD published on 1.10.2009


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The information about the standard:

Designation standards: DIN EN ISO 5764:2009-10
Publication date standards: 1.10.2009
SKU: NS-246307
The number of pages: 25
Approximate weight : 75 g (0.17 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Milk and processed milk products

Annotation of standard text DIN EN ISO 5764:2009-10 :

Milch - Bestimmung des Gefrierpunktes - Thermistor-Kryoskop-Verfahren (Referenzverfahren).

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