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Standard DIN EN ISO 6321:2021-09 1.9.2021 preview

DIN EN ISO 6321:2021-09

Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point.

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STANDARD published on 1.9.2021


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The information about the standard:

Designation standards: DIN EN ISO 6321:2021-09
Publication date standards: 1.9.2021
SKU: NS-1033222
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

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The category - similar standards:

Animal and vegetable fats and oils

Annotation of standard text DIN EN ISO 6321:2021-09 :

Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen - Steigschmelzpunkt.

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